KOH MAK
Ko Mak is a small island in Trat province, eastern Thailand, named after the areca nut, also known as the “betel nut.” This peaceful, low-carbon Thai island in the Gulf of Thailand is celebrated for its authentic atmosphere, white-sand beaches, and clear waters, offering a quiet escape for visitors seeking sustainable tourism. Travelers can explore local plantations, enjoy water sports, participate in community-led environmental activities, or join workshops such as tie-dyeing and traditional cooking.
POPULAR ATTRACTIONS:
Ko Kham: A small, beautiful island ideal for swimming and snorkeling, often reached by boat.
Koh Kradat: A nearby island accessible by boat rental from Koh Mak.
Koh Rang: Part of the Koh Chang Marine National Park, known for coral reefs and excellent snorkeling and diving.
Ao Suan Yai: A long stretch of sand on the island’s southwest side.
Ao Kao Beach: One of the most popular and developed beaches on Koh Mak.
Laem Son Beach: A more remote and quiet beach on the northeast end of the island.
Ao Pra: A long, undeveloped, and beautiful beach on the north coast of Koh Mak.
Ao Tao Kai (Turtle Beach): The most remote beach on the island, located at the far northern tip.
The Kingdom of Somchai’s Affection: A unique and quirky specialty museum on the island.
Love Temple: A collection of hidden sculptures created by local artists.
Koh Mak Temple: A religious site offering cultural insight.
POPULAR MARKETS:
Local Supermarket: A small supermarket located on the main road by Ao Kao Beach.
Shops and Restaurants: Small shops and restaurants along the road by Ao Kao Beach, offering food, drinks, and basic necessities.
Main Piers: Commercial areas around the main piers, such as Ao Nid, with various shops and services.
CULTURAL & CULINARY EXPERIENCES:
Thai for a Day: Engage in traditional activities such as fishing, gardening, and cooking while wearing local attire, guided by local hosts at River Retreat Koh Mak to experience Thai life.
Thai Cooking School: Learn to prepare various Thai dishes and explore the diversity of Thai cuisine with experienced instructors, for example at Smile Koh Mak Thai Cooking School.
Local Culture: Visit Koh Mak Temple to gain insight into local religious sites and culture.
Seafood: Enjoy fresh seafood, including dishes like grilled squid, fried fish, and spicy seafood salads.
Diverse Restaurants: Explore a variety of dining options, from local seafood eateries to international and fusion restaurants.
Local Ingredients: Many cooking schools and restaurants use locally sourced ingredients for an authentic island taste.
WHY VISIT:
Koh Mak offers a tranquil, off-the-beaten-path Thai island experience, characterized by pristine natural beauty, authentic local culture, and sustainable tourism, away from the crowds of more developed islands. Visitors can enjoy activities such as snorkeling, diving, hiking, and exploring the island by bicycle or scooter, complemented by fresh seafood, local restaurants, and a peaceful, relaxed atmosphere. Koh Mak is an ideal destination for those seeking serenity and a genuine Thai island vibe, free from mass tourism and nightlife.
HOW TO GET THERE:
Bangkok to Koh Mak: Travel by car and ferry, or bus and ferry. Approximate travel time: 7 hours.
Pattaya to Koh Mak: Travel by car and ferry, or bus and ferry. Approximate travel time: 5 hours.
BEST TIME TO VISIT:
November – April (High Season): Sunny and pleasant weather, ideal for beaches, outdoor activities such as biking, and exploring the nearby Marine Park with abundant marine life.
May – October (Low Season): Rainy season with potential heavy downpours; offers a quieter, more secluded atmosphere for those who don’t mind occasional rain.